Articles tagged "Food And Cooking"


The Task of the Novelist at the University

Like last year, I am going to teach two courses in the Netherlands this fall. One course is on two books by Coetzee, at the University of Leiden, and one is on genetic modification from a literary point…...

Roti Prata

Aun Koh is one of the co-founders of The Miele Guide, the first independent guide to Asia's top restaurants. Koh has worked for the International Herald Tribune and Newsweek, and has also launched several…...

Cambodia Wants to Eat

Rice says everything in Cambodia. Having it foretells survival and hope; lacking it portends defeat. Last year, a pound of rice cost about 15 cents in the market. Today, it's six cents more. Pennies of…...

A Culinary Trip Into the Past

Carolyn Jung is an award-winning food and wine writer. She is the recipient of a James Beard award for feature writing about restaurants/chefs, a Columbia University Graduate School of Journalism award…...

Dinner’s at Midnight in Buenos Aires

A city girl at heart, Caroline Shin left New York City, the glam apple of her eye, for Buenos Aires, the party haunt of South America. Eight months later, she's still indulging in the porteño night…...

Culinary Wonders of İstanbul

Cenk Sönmezsoy is a 31-year-old food writer, photographer, baker and chocoholic from İstanbul, Turkey. He shares his kitchen adventures, recipes and photographs at his food blog cafefernando.com.…...

Global Gourmet Blogs!

All this month, to celebrate our Global Gourmet issue, the blogs at WWB will feature guest essays by food writers and bloggers from around the world on an aspect of the food culture of their stomping grounds…...

Waiting it Out in Kuala Lumpur

Robyn Eckhardt is a writer based in Kuala Lumpur. She publishes the food blog EatingAsia with her husband, photographer David Hagerman. In this post she walks us through the slow and delicious process…...

Pints with Roddy Doyle

The first time that I drank Guinness was also the first time that I met Roddy Doyle. It was the winter of 1997. My Dutch publisher and I had decided to meet in Dublin, which is halfway between New York…...

The Robot

No one was surprised by his arrival. There was nothing miraculous about seeing a robot walk in through the door, choose a table, push away chairs, and study the menu. He did all of it as adroitly and matter-of-factly…...

A Rather Strange Career Change

It has now been two weeks since I came to this small village in the Bavarian Alps. The village itself is pretty, and the lake nearby might be even described as beautiful. One could easily think that I…...

The Flesh and the Bones

My plane wasn't leaving till the next day. For the first time, I regretted not having a picture of my mother with me, but I'd always thought it idiotic to go around with family pictures in your…...

Mrs. Saniya’s Holiday

NOTE: In this portrait of a seamstress (a khiyaata) and her labors of love over the sewing machine, the holiday referred to in the title is the èEid al-Fitr, the three-day feast marking the end…...

The Man Who Sold His Shadow

Here's a question we all ask ourselves at least once when we're young: Where does that starlight come from? It's been there before I was born, and before my grandmother, and her grandmother…...

Unjust Praise

In the beginning The spirit moving Upon the face of the waters And in the breaking waves Tasted salt And I see fields of it Drying on the shore. We let in shallow lakes of sea To evaporate, And the salt…...

from Maryam of the Stories

The whole city gave up on sleep that night. Explosions sealed up ears and filled the city sky, turning the anticipated weekend into a nightmare. Then Monday came and the shelling calmed, so I goaded my…...

Meralda

Just as the sun rises every day, giving its light to the earth, so day after day, year in, year out, we Roma travel on, without knowing where we are headed but following the road that lies before us. A…...