Articles by Valerie Saint-Rossy

Is Translation Edible?

March 12, 2014

The plate can be a tricky place for translators. Who’s in charge, the brain or the stomach? Do words reveal or hide what’s on the plate? Food is culture much more than it is words, and learning the names of new foods and pantry items is only step one. Culture does not reside in dictionaries.…...read more »